Bacon Stir Fry

Um…Yummmmm.

This bacon stir fry makes a great breakfast when reheated (cause of the bacon, but that’s awesome at every meal…) or for lunch/dinner.

Check out this twist on the old favorite.

Ingredients

• 8 bacon slices, diced
• yellow onion, diced
• 1 medium sweet potato, diced
• 1 medium zucchini, diced
• 7-8 green beans
• 1 avocado
• Freshly ground black pepper, to taste

Instructions

1. Cook chopped bacon in a medium skillet over medium-low heat. Drain fat when done and set bacon aside.
2. Meanwhile, heat a large saut pan over medium-high heat. Add 1 Tbs of drippings from the bacon pan, onion, and sweet potato.
3. Stirring often, saut until onions begin to turn translucent and sweet potato softens slightly (about 10-15 minutes).
4. Add zucchini and green beans to the sweet potato mixture and cook just until they turn bright green.
5. Combine bacon and vegetables. Season with freshly ground black pepper, and top with avocado to serve.