Bacon Stir Fry

Bacon Stir Fry

Bacon Stir Fry

Um…Yummmmm.

This bacon stir fry makes a great breakfast when reheated (cause of the bacon, but that’s awesome at every meal…) or for lunch/dinner.

Check out this twist on the old favorite.stir-fry1782488

Ingredients

  • 8 bacon slices, diced
  • yellow onion, diced
  • 1 medium sweet potato, diced
  • 1 medium zucchini, diced
  • 7-8 green beans
  • 1 avocado
  • Freshly ground black pepper, to taste

Instructions

  1. Cook chopped bacon in a medium skillet over medium-low heat. Drain fat when done and set bacon aside.
  2. Meanwhile, heat a large saut pan over medium-high heat. Add 1 Tbs of drippings from the bacon pan, onion, and sweet potato.
  3. Stirring often, saut until onions begin to turn translucent and sweet potato softens slightly (about 10-15 minutes).
  4. Add zucchini and green beans to the sweet potato mixture and cook just until they turn bright green.
  5. Combine bacon and vegetables. Season with freshly ground black pepper, and top with avocado to serve.

About the Author: Marshall Ray

Marshall Ray is a Certified Strength and Conditioning Specialist (CSCS), Level 2 Poliquin International Certified Strength Coach (PICP), Biosignature Practitioner and a certified Precision Nutrition Coach (Pn1). He is the founder of Faster Fitness and co-founder of Femme Fit. He's passionate about building a community of people who love fitness and taking control of their health.