Easy As Pie Salmon Recipe with Salad

14 Mar Easy As Pie Salmon Recipe with Salad

I love easy recipes. This one is about as easy as they come and will be satisfying to boot. Try it out and let me know what you think.

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Salmon Steaks

Ingredients

For the salmon

• 2 salmon fillets (6oz each)
• 1 heaping tablespoon coconut flour
• 2 tablespoons fresh parsley (or dried, if you have on hand)
• 1 tablespoon olive oil
• 1 tablespoon dijon mustard
• salt and pepper, to taste

For the salad

• 2 cups arugula
• red onion, sliced thin
• juice of 1 lemon
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• salt and pepper, to taste

1. Preheat oven to 450 degrees.
2. Place salmon fillets on a parchment paper.
3. Top your salmon off with olive oil and Dijon mustard and rub into your salmon.
4. Mix together your coconut flour, parsley, and salt and pepper.
5. Use a spoon to sprinkle on your toppings on your salmon and then use your hand to pat it into your salmon.
6. Place in oven for 10-15 minutes or until salmon is cooked to your liking
7. While the salmon is cooking, mix together your salad ingredients.
8. Add finished salmon to your salad and enjoy!

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