31 Mar Summer Time Appetizers
Spring is here (hopefully to stay…) and summer is shortly to follow that means that BBQs and time outside are right around the corner.
Whenever you get a group of people together, appetizers are certain to follow (if y’all are anything like my family)
Here is a great idea I hadn’t considered before, guacamole-bacon sandwiches.
Check it out, trust me. It’s better than you think.
Guacamole
Ingredients
3 Hass avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced
Directions
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
